ROUTINE - CRITICAL CONTROL POINT
Apr 3, 2026
3 recorded violations
Official wording
6.2(K)(2) - Dressing areas and lockers - designation
Inspector’s notes
No lockers or other facilities provided for storing employee personal items. Observed personal items stored amongst single-service utensil boxes. Ensure employees have a designated area for personal item storage.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Inspector’s notes
TCS foods were being held at temperatures >41° F. Observed tomatoes and cooked bacon in the cold holding unit that was above 41 degrees Fahrenheit. Ensure TCS food in cold holding is held under 41 degrees Fahrenheit. PIC discarded the out of temperature food items. +COS
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Inspector’s notes
Ready-to-eat food was not protected from cross-contamination by raw animal food. Observed raw eggs stored above potatoes in the kitchen reach-in cooler. Ensure raw animal foods are stored below ready-to-eat food. PIC moved the raw eggs below any ready-to eat food. +COS
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Apr 3, 2026 · Original Source