ROUTINE - STANDARD INSPECTION
Dec 13, 2023
2 recorded violations
Official wording
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."
Inspector’s notes
"Wet towel on cutting board. Wet wiping cloth MUST BE maintained in a sanitizer solution between uses to keep bacterial growth in control."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
"3717-1-04.5(B)(3) - Violation - Cleaning frequency-TCS Surfaces and/or utensils used for TCS foods not cleaned every 4 hours."
Inspector’s notes
"OBSERVATION: Clean knife wiped with sanitizer cloth. Surfaces and/or utensils used for TCS foods not cleaned every 4 hours. CORRECTIVE ACTION: Wash, rinse and sanitize knives and other in between use utensils every 4 hours and keep it on clean surface."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Dec 13, 2023 · Original Source