ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
ROUTINE - STANDARD INSPECTION
Aug 5, 2026
Approved - Minor Violations
1 recorded violation
notedCode 3.5(C)Food source and labeling
Official wording
3.5(C) - Food Labeling
Inspector’s notes
Food is not properly labeled.
Bulk pastries/breads available for consumers to grab are missing their common names and ingredient information.
Observed porkrhines and peanuts bagged without common names, net wt., ingredients if there are more then 2.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Cincinnati Health Department, Aug 5, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Jul 29, 2026
Not In Compliance
3 recorded violations
notedCode 3.5(C)Food source and labeling
Official wording
3.5(C) - Food Labeling
Inspector’s notes
Food is not properly labeled.
Make sure all items for retail sale have their common name and ingredients. Pastries and breads that are self-serve should have information available to consumers in a book or sign.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
A food label did not include the name of the food source of each major food allergen contained in a food unless the food source is already part of the common or usual name of the respective ingredient.
Following up to see book created with allergen information for all breads and pastries in store.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
3.1(A)(3) - V. Food from Approved Source - Sources - Compliance with Food Law
Inspector’s notes
Food is not properly labeled on the container or package.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Cincinnati Health Department, Jul 29, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Jul 20, 2026
Not In Compliance
3 recorded violations
notedCode 3.5(C)Food source and labeling
Official wording
3.5(C) - Food Labeling
Inspector’s notes
Food is not properly labeled.
Each pastry item needs ingredient information and common name made available for consumers. Make a book with each pastry. Label each pastry on shelf with common name.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
A food label did not include the name of the food source of each major food allergen contained in a food unless the food source is already part of the common or usual name of the respective ingredient.
Each bakery item will need a sheet with allergens listed available for consumers in store.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
3.1(A)(3) - V. Food from Approved Source - Sources - Compliance with Food Law
Inspector’s notes
Food is not properly labeled on the container or package.
Observed baked peanuts and dried anchovies/little fish without labeling on package where its from, common name, ingredients if there are more then 2, net weight.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Cincinnati Health Department, Jul 20, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Jul 6, 2026
Not In Compliance
6 recorded violations
notedCode 3.1(A)(3)Food source and labeling
Official wording
3.1(A)(3) - V. Food from Approved Source - Sources - Compliance with Food Law
Inspector’s notes
Food is not properly labeled on the container or package.
Observed frozen chocolate covered bananas, dried anchovies, and pork rhines without common name, ingredients, or allergens if applicable.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
2.4(C)(16) - I. Employee Health - Person in Charge - Duties
Inspector’s notes
Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food.
Gave PIC an example health policy for employees to use. Make sure each employee signs and keep on file.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events
Inspector’s notes
No/inadequate written procedures for response to vomiting/diarrheal events.
Gave PIC an example vomiting cleanup procedure.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
4.1(Z) - Temperature Measuring Device - Functionality
Inspector’s notes
Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.
Observed reach in fridge without ambient air thermometer. Refrigerator with milk.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Food is not properly labeled.
Make sure all items for retail sale have their common name and ingredients. Pastries that are self service should have this information in a book or information sheet.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
A food label did not include the name of the food source of each major food allergen contained in a food unless the food source is already part of the common or usual name of the respective ingredient.
Each pastry item or bread that consumers can grab themselves will need allergen information made available in a book or information sheet.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Cincinnati Health Department, Jul 6, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Apr 8, 2025
Approved - Minor Violations
4 recorded violations
notedCode 3.5(A)Other
Official wording
3.5(A) - Standards of Identity
Inspector’s notes
Food product labels are not in compliance with identity requirements.
Self serve chocolate covered bananas had No ingredients information in ice cream freezer by the ddor Provide ingredients information or remove from self serve.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
notedCode 2.4(A)(1)Permits, training, and postings
Official wording
2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility
Inspector’s notes
No person in charge present in the food facility.
No person in charge present. Emloyee present at the time of inspection did not speak English and did not know about the operation of the facility.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
notedCode 3701-21-02(I)Permits, training, and postings
Official wording
3701-21-02(I) - Display of License
Inspector’s notes
FSO license not displayed onsite.
No license posted or available at the facility where Baked products received. Provide license for the facility who supply cakes, bengals and other products.1 week.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
5.0(J) - Distribution, Delivery, Retention- System
Inspector’s notes
Water is not received from the source through either an approved water distribution, delivery, or retention system.
No water available at the facility due to non payment of bill.
In plain English
An issue that does not fit the common categories. Check the official wording for details.