ROUTINE - CRITICAL CONTROL POINT
Nov 6, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 6, 2024 · Original Source
Cincinnati, OH
3715 Madison Rd
Last inspected Nov 6, 2024 · View Map ↗ · Compare ↗
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ROUTINE - CRITICAL CONTROL POINT
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 6, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
4.4(D) - Warewashing equipment
Warewashing equipment and/or components were not cleaned throughout the day or before use.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Oct 30, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
6 recorded violations
6.1(K)(2)(a) - Facilities
Insect control devices are located over a food preparation area
An issue that does not fit the common categories. Check the official wording for details.
More about other finding2.1(A) - I. Employee Health - Management and personnel: employee health
License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issues3701-21-22 - Food Choking
Facility did not have accessible instructions for removing food of a choking victim.
An issue that does not fit the common categories. Check the official wording for details.
More about other finding4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Observed disposable items not stored in original packages. Manager discarded contaminated items and ensured others were properly stored.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issues2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility
No manager has level 2 certification in food protection.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues4.4(D) - Warewashing equipment
Warewashing equipment and/or components were not cleaned throughout the day or before use. Observed a buildup within the dishwasher. Manager had dishwasher cleaned.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Sep 17, 2024 · Original Source