ROUTINE - STANDARD INSPECTION
Jan 15, 2026
4 recorded violations
Official wording
7.1(C)(3) - X. Chemical - Conditions of Use
Inspector’s notes
A restricted pesticide was applied by a person who is not a Certified Applicator. Observed Raid pesticide on premises. Restricted pesticide was voluntarily discarded by operator. +COS
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Inspector’s notes
Food-contact surfaces were not clean to the sight and touch. Observed biofilm in ice matchine. Ice matchine was put out of use, ice was melted, and ice matchine was cleaned. +COS
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
4.4(B) - Cutting surfaces.
Inspector’s notes
Cutting surface(s) unable to be effectively cleaned and sanitized. Obtain new cutting board.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
3.2(K) - In-use utensils - between-use storage
Inspector’s notes
In-use utensils are improperly stored. Scoop was stored improperly. Obtain a clean dry container to place ice scoop.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Jan 15, 2026 · Original Source