SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
ROUTINE - CRITICAL CONTROL POINT
Aug 26, 2026
Approved - Minor Violations
1 recorded violation
notedCode 4.4(N)(1-5)Chemicals
Official wording
4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria
Inspector’s notes
A chemical sanitizer was unregistered or improperly used.
Observed 0ppm chlorine solution produced at final rinse/end of cycle.
Chemical line in container adjusted to allow for proper distribution of chemicals. Machine primed and compliant sanitation achieved.
+COS
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Cincinnati Health Department, Aug 26, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Jan 23, 2026
Approved - Minor Violations
1 recorded violation
notedCode 4.4(A)(2)Equipment and utensils
Official wording
4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Inspector’s notes
Equipment components were not intact, tight or properly adjusted.
Observed damaged gaskets for the cooler used at the front bar. Gaskets must be replaced.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Cincinnati Health Department, Jan 23, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
May 30, 2025
Approved - Minor Violations
3 recorded violations
notedCode 6.4(J)(2)Other
Official wording
6.4(J)(2) - Using Dressing Rooms and Lockers
Inspector’s notes
Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions.
Observed employees personal phone on a kitchen counter. Phones should be stored in designated non-food prep areas, such as lockers, shelves away from prep areas, or personal storage bins.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
6.0(A)(1)(a) - Indoor areas - surface characteristics
Inspector’s notes
Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted.
Observed large gaps on the floor tiles in the kitchen where food and other debris is accumulating. Must be covered with grout to make the floor surfaces easier to keep clean.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch
Inspector’s notes
Food-contact surfaces were not clean to the sight and touch.
Observed biofilm growth inside one of the ice machines. To ensure proper sanitation, all ice must be discarded, and the interior surfaces thoroughly cleaned and sanitized before returning the machine to uses.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Cincinnati Health Department, May 30, 2025 · Original Source
ROUTINE - COMPLAINT
Nov 6, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 6, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Oct 4, 2024
Approved - Minor Violations
1 recorded violation
notedCode 3.2(C)(1)Contamination
Official wording
3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation
Inspector’s notes
Ready-to-eat food was not protected from cross-contamination by raw animal food.
Observed raw shelled eggs stored above ready to eat foods (RTE). Must be stored at the bottom. PIC moved the eggs.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.