ROUTINE - STANDARD INSPECTION
Jul 22, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 22, 2026 · Original Source
Cincinnati, OH
Madisonville Foe 2195 Inc
4730 Whetsel Av
Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsROUTINE - STANDARD INSPECTION
May 5, 2025
Approved - Minor Violations
1 recorded violation
notedCode 4.8(A)(2)Equipment and utensils
Official wording
4.8(A)(2) - Equipment and Utensils - Air-Drying
Inspector’s notes
Equipment and utensils were being cloth dried.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, May 5, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
May 29, 2024
Approved - Minor Violations
3 recorded violations
notedCode 6.4(N)Facility maintenance
Official wording
6.4(N) - Maintaining premises: unnecessary items and litter.
Inspector’s notes
There are unnecessary or nonfunctional items and /or litter on the premises. House hold fridge is molded remove the fridge from the facility
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 20.0(B)Equipment and utensils
Official wording
20.0(B) - Replacement of existing equipment
Inspector’s notes
Existing equipment/facilities no longer meet requirements and must be replaced. Out of order old ice machine in the back no longer meet the requirement.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 4.5(A)(1)Contamination
Official wording
4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness
Inspector’s notes
Food-contact surfaces were dirty. Ice machine is dirty . Discard the ice clean and sanitize the ice machine before re use.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, May 29, 2024 · Original Source