ROUTINE - CRITICAL CONTROL POINT
Nov 13, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 13, 2025 · Original Source
Cincinnati, OH
Mash Roots Latin Street Food
5350 Medpace Wy
Last inspected Nov 13, 2025 · View Map ↗ · Compare ↗
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsROUTINE - CRITICAL CONTROL POINT
Jul 9, 2025
Approved - No Violations
1 recorded violation
notedCode 6.1(J)Employee health and hygiene
Official wording
6.1(J) - Heating, ventilating, and air conditioning system vents
Inspector’s notes
HVAC air intake or exhaust vents contaminating food, equipment, or utensils.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Cincinnati Health Department, Jul 9, 2025 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Nov 19, 2024
Approved - Minor Violations
1 recorded violation
notedCode 3.5(A)Food source and labeling
Official wording
3.5(A) - Food Labels
Inspector’s notes
Food product labels are not in compliance with identity requirements. Observed truffles being sold with no ingredient information. Ingredient information must be made available to customers.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Cincinnati Health Department, Nov 19, 2024 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Apr 17, 2024
Approved - Minor Violations
3 recorded violations
notedCode 8.0(A)(B)Other
Official wording
8.0(A)(B) - Warning Statement
Inspector’s notes
There is no warning statement on packages of fresh juice or a beverage containing fresh juice. unpastrized bottled of juice stored without consumer warining.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3.3(A)(1)(b)Food temperature
Official wording
3.3(A)(1)(b) - VI. Time/Temperature Controlled Safety Food - Raw Animal Foods
Inspector’s notes
Ground meats or fish, ratites, or tenderized or injected meats were not cooked to correct temperature/time combination for proper destruction of organisms. Food employee was not checking the hamburger cooking temperature with a thermometer.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 6.4(B)(1)Cleaning and sanitizing
Official wording
6.4(B)(1) - Facilities: Cleaning: Frequency
Inspector’s notes
The physical facilities are not cleaned as often as necessary to keep them clean. Mold on the wall by the dish washer Rid prmises from mold
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Apr 17, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 17, 2023
CLOS-NO - No Violations Found
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 17, 2023 · Original Source