COMPLAINT - COMPLAINT
Feb 22, 2024
CLOS-NO - No Violations Found
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Feb 22, 2024 · Original Source
Cincinnati, OH
Mc Ovations Main Kitchen 3rd Fl
525 Elm St
Last inspected Feb 22, 2024 · View Map ↗ · Compare ↗
CLOS-NO - No Violations Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsROUTINE - STANDARD INSPECTION
Nov 13, 2023
Not Abated
3 recorded violations
notedCode 3717-1-06.4(K)Pests
Official wording
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized."
Inspector’s notes
"OBSERVATION: Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized. Observed rodent droppings throughout small dry stock storage room. CORRECTIVE ACTION: PIC discarded all impacted product. PIC to ensure enhanced pest control measures are performed within facility by licensed pest control operator. Increase frequency of pest control treatments/integrated pest control measures until presence is eliminated within facility."
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 3717-1-04.4(D)Cleaning and sanitizing
Official wording
"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."
Inspector’s notes
"Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use. Observed dish area three compartment sink soiled with moderate food debris and residues."
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3717-1-06.4(F)Equipment and utensils
Official wording
"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
Inspector’s notes
"Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Nov 13, 2023 · Original Source