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Cincinnati, OH

Mellotone Beer Project, LLC

1429 Race St

Last inspected Oct 22, 2025 · View Map ↗ · Compare ↗

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Approved - No Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - CRITICAL CONTROL POINT

Oct 22, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 22, 2025 · Original Source

COMPLAINT - COMPLAINT

Oct 22, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 22, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 27, 2025

Approved - Minor Violations

7 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. 1. Observed grease accumulation underneath the fryer. This area must be thoroughly cleaned. 2. Observed dust accumulation on magnetic knife holder block. Must be cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection. Person in Charge (PIC) has their ServSafe certification but is missing the Ohio manager certification in Food Protection. They will submit an application to the Ohio Department of Health (ODH) to meet this requirement.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed pink and black biofilm growth inside the ice machine. To ensure proper sanitation, all ice must be discarded, and the interior surfaces thoroughly cleaned and sanitized before returning the machine to uses.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 3.2(C)(1)(H)Contamination

Official wording

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Inspector’s notes

Food is stored unwrapped or in uncovered containers. Observed cooked chicken stored in an uncovered container in the kitchen freezer. PIC covered the container with a lid. +COS

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Repairing

Inspector’s notes

The physical facilities were not maintained in good repair. Observed water leaking from the ceiling of the walk-in cooler located in the basement. PIC is aware of the situation and has placed container to catch the leaking water to prevent contamination with food items. They have submitted a maintenance request to have it fixed.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 4.1(M)(2)Equipment and utensils

Official wording

4.1(M)(2) - Ambient Air and Water Thermometers: Accuracy

Inspector’s notes

Ambient air and water temperature measuring devices were not accurate to ±3° F in the intended range of use. Observed the ambient air temperature measuring device in the kitchen cooler reading approximately 48°F. However, food thermometer readings of items stored in the cooler for more than two hours measured at 41°F. The ambient thermometer may need to be replaced or recalibrated.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 4.8(E)(2)(a)(b)Equipment and utensils

Official wording

4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage

Inspector’s notes

Clean equipment and utensils were not properly stored. Observed dish washing racks kept directly on the floor in the dish washing area. Must be stored at least 6 inches off the floor on a clean and dry surface. PIC moved the racks off the floor. +COS

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, May 27, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Feb 11, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 11, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Dec 11, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Dec 11, 2024 · Original Source

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