Cincinnati, OH

Mt St Mary's Seminary

Name: Mt St Mary's Seminary
Address: 6616 Beechmont Av, Cincinnati, OH

6616 Beechmont Av

Last inspected Nov 19, 2024 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

ROUTINE - CRITICAL CONTROL POINT

Nov 19, 2024

Approved - Minor Violations

2 recorded violations

notedCode 4.1(H)Cleaning and sanitizing

Official wording

4.1(H) - Nonfood Contact Surfaces

Inspector’s notes

Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance. Observed flaking metal coating on handle to walk-in-freezer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6.4(J)(2)Other

Official wording

6.4(J)(2) - Facilities: Lockers: Employee use

Inspector’s notes

Lockers or other suitable facilities are not being utilized for the orderly storage of employee clothing and other possessions. Observed employee beverages and phone. Items were moved to designated area.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Nov 19, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

May 23, 2024

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, May 23, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 15, 2024

Not In Compliance

3 recorded violations

notedCode 2.3(C)Employee health and hygiene

Official wording

2.3(C) - Hair restraints, effectiveness

Inspector’s notes

Food employee(s) did not have their hair effectively restrained. Observed food employees handling exposed food that did not have their hair properly restrained by wearing a hair covering.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 6.4(K)Pests

Official wording

6.4(K) - Facilities: Pest control:

Inspector’s notes

The presence of insects, rodents, and other pests is not being adequately controlled or minimized. Observed mouse droppings on shelves in dry storage room and gnawed into packages of chocolate chips. Chocolate chips were voluntarily discarded. Food employee said they would have droppings cleaned up day of inspection to be able to monitor for any ongoing activity. Discussed with PIC keeping protecting door to exterior by handwashing sink from the entrance of pests.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Facilities: Cleaning: Frequency

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. Signs of mice (droppings) were observed. Food employee said signs of mice would be cleaned up day of inspection.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, May 15, 2024 · Original Source

ROUTINE - STANDARD INSPECTION