Cincinnati, OH

New Horizons Child Care Center

Name: New Horizons Child Care Center
Address: 3212 Woodburn Av, Cincinnati, OH

3212 Woodburn Av

Last inspected Jun 12, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

13 inspections

ROUTINE - STANDARD INSPECTION

Jun 12, 2026

Approved - Minor Violations

3 recorded violations

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.2(J)Cleaning and sanitizing

Official wording

4.2(J) - Sanitizing solutions - Testing Devices

Inspector’s notes

There is no test kit available for measuring the concentration of the sanitizer. Observed no test strips available for measuring the concentration of the chlorine and quaternary sanitizer. Ensure test strips are made available to measure the concentration of the sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3701-21-25 (K)Permits, training, and postings

Official wording

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Inspector’s notes

No person in charge certified in food protection was at the FSO where it is needed.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jun 12, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Mar 3, 2026

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Mar 3, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 4, 2026

Not In Compliance

1 recorded violation

notedCode 3.1(A)(1)Food source and labeling

Official wording

3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law

Inspector’s notes

Food is from an unapproved source. Operator is in the process of obtaining ODA approval. Operator has submitted menus and stated that she is in the process of sending ingredient list to ODA.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Feb 4, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 20, 2026

Approved - Violations Abated

1 recorded violation

notedCode 3.1(A)(1)Food source and labeling

Official wording

3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law

Inspector’s notes

Food is from an unapproved source. Operator in process of obtaining approval from ODA as food distributor from other center where food was made. +COS

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Jan 20, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 20, 2026

Not In Compliance

3 recorded violations

notedCode 3.1(A)(1)Food source and labeling

Official wording

3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law

Inspector’s notes

Food is from an unapproved source. Operator is in the process of obtaining ODA approval for off site production facility.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 7.1(C)(3)Chemicals

Official wording

7.1(C)(3) - X. Chemical - Conditions of Use

Inspector’s notes

A restricted pesticide was applied by a person who is not a Certified Applicator. Observed Raid pesticide in janitor closet. Pesticide was voluntarily discarded. +COS

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 4.2(J)Cleaning and sanitizing

Official wording

4.2(J) - Sanitizing solutions - Testing Devices

Inspector’s notes

There is no test kit available for measuring the concentration of the sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jan 20, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 28, 2025

Not In Compliance

1 recorded violation

notedCode 3.1(A)(1)Food source and labeling

Official wording

3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law

Inspector’s notes

Food is from an unapproved source. Observed no verification that other center is licensed to sell food off the site of production to another business. Per PIC facility has contacted ODA.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Aug 28, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 18, 2025

Not In Compliance

1 recorded violation

notedCode 3.1(A)(1)Food source and labeling

Official wording

3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law

Inspector’s notes

Food is from an unapproved source. Observed no registration for other center that is producing food. Per PIC, facility has reached out to ODA and is in the process of becoming registered.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Aug 18, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 14, 2025

Not In Compliance

1 recorded violation

notedCode 3.1(A)(1)Food source and labeling

Official wording

3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law

Inspector’s notes

Food is from an unapproved source. Received no verification that other daycare center is registered to sell food off the site of production to another food business.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Aug 14, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 11, 2025

Not In Compliance

1 recorded violation

notedCode 3.1(A)(1)Food source and labeling

Official wording

3.1(A)(1) - V. Food from Approved Source - Sources - Compliance with Food Law

Inspector’s notes

Food is from an unapproved source. Observed no registration for facility that provides cooked food off the site of production (food had not yet arrived for day). Asked for registration. Ensure that food is obtained from approved sources.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Aug 11, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 3, 2025

Approved - Minor Violations

2 recorded violations

notedCode 2.4(C)(5)Permits, training, and postings

Official wording

2.4(C)(5) - IV. Demonstration of Knowledge - Person in charge - duties

Inspector’s notes

The person in charge was not ensuring that employees were checking foods as they were received. Per PIC, facility is receiving food that is prepared at the other center and observed no registration for the other center to sell off of the site of production (no prepared food was observed on site from the other location at time of inspection). Discussed with PIC reaching out to Ohio Department of Agriculture to obtain registration. If there is no registration for other center to serve food off the site of production, food from an approved source can be prepared on site. Referral made to ODA.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Facilities: Maintenance: Good repair

Inspector’s notes

The physical facilities were not maintained in good repair. Observed lights in kitchen that were not in good repair. Observed missing light shield.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Feb 3, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 30, 2024

Approved - Minor Violations

2 recorded violations

notedCode 4.0(I)Cleaning and sanitizing

Official wording

4.0(I) - Nonfood contact surfaces

Inspector’s notes

The non food contact surface is no longer corrosion -resistant, nonabsorbent and/or smooth. Observed handle to reach in unit that was not smooth and easily cleanable.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Facilities: Maintenance: Good repair

Inspector’s notes

The physical facilities were not maintained in good repair. Observed light that was missing shatter guard and observed two lights that were not working in kitchen.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Jul 30, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 25, 2024

Not Abated

3 recorded violations

notedCode 3717-1-06.4(A)Facility maintenance

Official wording

"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

Inspector’s notes

"Observed bottom of cabinet under sink in bad repair."

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3717-1-03.4(F)(1)(a)Food temperature

Official wording

"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."

Inspector’s notes

"OBSERVATION: Observed hamburgers holding at 105°F and Tatertots holding at 126?°F for less than 2 hours per facility. CORRECTIVE ACTION: Facility turned on oven to reheat items to 165°F."

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3717-1-02.4(C)(15)Permits, training, and postings

Official wording

"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."

Inspector’s notes

"OBSERVATION: PIC Duties -employees informed of their responsibilities Not all food employees and conditional employees were informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food. CORRECTIVE ACTION: PIC was took several copies of example employee health reporting policy to go over with food handlers."

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Jan 25, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 5, 2023

Abated

2 recorded violations

notedCode 3717-1-04.6(C)(3)Chemicals

Official wording

"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizing After being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or pH."

Inspector’s notes

"Violation has been abated"

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3717-1-04.4(D)Cleaning and sanitizing

Official wording

"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."

Inspector’s notes

"Violation has been abated"

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Oct 5, 2023 · Original Source