ROUTINE - STANDARD INSPECTION
Aug 8, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 8, 2026 · Original Source
Cincinnati, OH
Nippert E 100 Level Stand 1
2700 Bearcat Wy
Last inspected Aug 8, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
6 inspectionsROUTINE - STANDARD INSPECTION
Oct 25, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 25, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 13, 2025
Approved - Minor Violations
1 recorded violation
notedCode 3.5(D)(6)Other
Official wording
3.5(D)(6) - Other Forms of Information
Inspector’s notes
The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Sep 13, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Nov 9, 2024
Approved - Minor Violations
2 recorded violations
notedCode 4.5(B)(1)(e)Contamination
Official wording
4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency
Inspector’s notes
Food-contact surfaces or utensils not cleaned when they were contaminated. Observed popcorn scoop stored on pop syrup shelf surface. Had operator remove scoop and clean.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 6.3(C)(1)Other
Official wording
6.3(C)(1) - Facilities: Employee accommodations: Location
Inspector’s notes
Areas designated for employees to eat, drink, and use tobacco are located so that food, equipment, linens, and single-service and single-use articles are not protected from contamination. Observed personal drink storage where food or equipment can become contaminated. Please store drinks on the lowest shelf or in designated areas.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Nov 9, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 7, 2024
Approved - Minor Violations
2 recorded violations
notedCode 3.2(Q)Other
Official wording
3.2(Q) - Food Storage
Inspector’s notes
Food items are not protected from contamination during storage. Observed food stored on the floor, popcorn and food boxes. Operator removed food from flooring and onto product stands.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3.2(K)Equipment and utensils
Official wording
3.2(K) - In-use utensils - between-use storage
Inspector’s notes
In-use utensils are improperly stored. Ice scoops stored in ice bins at pop machines, had workers stick scoop portion in ice or move scoop out.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Sep 7, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Nov 9, 2023
Abated On-Site
1 recorded violation
notedCode 3717-1-04.1(KK)Equipment and utensils
Official wording
"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."
Inspector’s notes
"Observed popcorn in direct contact with a cardboard shipping box (not single use). Ensure that food is stored in contact with approved food contact surfaces. The surface should be able to be sanitized or designed for single use only."
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Nov 9, 2023 · Original Source