Official record from Cincinnati Health Department, Sep 12, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 13, 2025
Approved - Minor Violations
1 recorded violation
notedCode 3.5(D)(6)Other
Official wording
3.5(D)(6) - Other Forms of Information
Inspector’s notes
The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Cincinnati Health Department, Sep 13, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Sep 7, 2024
Approved - Minor Violations
3 recorded violations
notedCode 4.2(A)Food temperature
Official wording
4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment
Inspector’s notes
There is not adequate equipment for cooling, heating or holding food.
Observed insufficient heat cabinets for hot holding, had hot dogs stored in transfer containers. This location needs a hot holding cabinet.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.