ROUTINE - STANDARD INSPECTION
Sep 2, 2026
2 recorded violations
Official wording
4.2(B)(2) - Manual Warewashing - Sink Compartment Requirements
Inspector’s notes
Sink compartments could not accommodate the largest piece of equipment in the facility and there is no alternate warewashing equipment that could be used. Observed large bowl on 3 comp.sink which can not be fit in 3 comp.sink to wash it properly there is no alternate equipment available either. Need bigger sink or provide alternate method to wash it properly.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
3.2(Y) - Miscellaneous Sources of Contamination
Inspector’s notes
Miscellaneous sources of contamination observed. Observed an employee making flower to go on cake with bare hands and these flower then hanged on chains hanging on ceiling uncovered. Must use gloves when make flowers because flowers became food contact surface when put on cake. Flowers hanging on chains must be covered to prevent contamination of cakes.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Cincinnati Health Department, Sep 2, 2026 · Original Source