Cincinnati, OH

Nourish

Name: Nourish
Address: 375 Dixmyth Av, Cincinnati, OH

375 Dixmyth Av

Last inspected Jun 10, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - STANDARD INSPECTION

Jun 10, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.1(Z)Food temperature

Official wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Observed thermometers not correctly placed. Place thermometers in the warmest part of the cooler.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jun 10, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 7, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jan 7, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 23, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 23, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 10, 2024

Approved - Minor Violations

1 recorded violation

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Observed a buildup within the cabinets below counters. They must be cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Dec 10, 2024 · Original Source

ROUTINE - STANDARD INSPECTION