Cincinnati, OH

O'Charley's #253

Name: O'Charley's #253
Address: 5075 Crookshank Rd, Cincinnati, OH

5075 Crookshank Rd

Last inspected Apr 16, 2025 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

ROUTINE - CRITICAL CONTROL POINT

Apr 16, 2025

Approved - Minor Violations

1 recorded violation

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. -Observed the ceiling vents above the kitchen area soiled and requires frequent cleaning to keep them clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Apr 16, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Feb 10, 2025

Approved - Minor Violations

2 recorded violations

notedCode 6.0(A)(1)(a)Other

Official wording

6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics

Inspector’s notes

Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted. -Observed the floor soiled, not smooth enough to be easily cleanable.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.5(A)(2)(3)Cleaning and sanitizing

Official wording

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Inspector’s notes

Non-food contact surfaces are dirty. -Observed the fans and vents in the walk-in refrigerator soiled in debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Feb 10, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT