Cincinnati, OH

Oakley Wines

Name: Oakley Wines
Address: 4011 Allston St, Cincinnati, OH

4011 Allston St

Last inspected Jan 23, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Approved - Minor Violations

Get the next inspection, free.

We'll email you when Oakley Wines has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - CRITICAL CONTROL POINT

Jan 23, 2025

Approved - Minor Violations

2 recorded violations

notedCode 3.4(K)(2)Other

Official wording

3.4(K)(2) - Reduced oxygen packaging without a variance

Inspector’s notes

Packaging TCS food using ROP method with inadequate or no HACCP plan. Discontinue vacuum sealing until a written HACCP plan has been submitted and approved by Health

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment, good repair, doors, seals

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Replace torn door gasket on True cooler

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Jan 23, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jul 31, 2024

Approved - Minor Violations

4 recorded violations

notedCode 2.3(A)Contamination

Official wording

2.3(A) - II. Good Hygienic Practices - Food contamination

Inspector’s notes

Employees were eating, drinking or using tobacco in non-designated areas.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 3.4(G)(1)Food temperature

Official wording

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked. Observed expired creme base (7/23). Discarded. PIC to assure all TCS Foods are disposed of as per Ohio Food Code

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 6.1(M)(3)Other

Official wording

6.1(M)(3) - Facilities

Inspector’s notes

Windows or doors were not protected against insects and rodents. Seal gap at bottom of side entry door

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7.0(B)Chemicals

Official wording

7.0(B) - X. Chemical - Poisonous/toxic material

Inspector’s notes

Working containers of poisonous/toxic materials are not labeled.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Jul 31, 2024 · Original Source

ROUTINE - STANDARD INSPECTION