SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
ROUTINE - STANDARD INSPECTION
May 20, 2026
Approved - Minor Violations
1 recorded violation
notedCode 3.5(C)Food source and labeling
Official wording
3.5(C) - Food Labeling
Inspector’s notes
Food is not properly labeled.
No ingredients information on ice pops inside ice cream freezer. Provide ingredient information or keep behind the counter.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Cincinnati Health Department, Jul 7, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Oct 10, 2024
Approved - Violations Abated
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 10, 2024 · Original Source
COMPLAINT - COMPLAINT
Jun 5, 2024
CLOS-NO - No Violations Found
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jun 5, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Jun 5, 2024
Not In Compliance
7 recorded violations
notedCode 4.5(D)Cleaning and sanitizing
Official wording
4.5(D) - Nonfood-contact surfaces - cleaning frequency
Inspector’s notes
Nonfood-contact surfaces are not cleaned frequently enough.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area.
Paper towels stored inside the rest room .
In plain English
An issue that does not fit the common categories. Check the official wording for details.
3.6(A) - VII. Protection from Contamination - Discarding unsafe or adulterated food
Inspector’s notes
Unsafe food was not discarded or properly reconditioned.
Out of themperature frozen food was placed in dispaly cooler .
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding
Inspector’s notes
TCS foods were being held at temperatures >41° F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
3.2(C)(6) - VII. Protection from Contamination - Protection from Contamination
Inspector’s notes
Damaged or spoiled goods are improperly stored.
Damged frozen food placed in a display cooler .
Discard the damaged food items .
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.