Cincinnati, OH

Parkway Food Mart

Name: Parkway Food Mart
Address: 2310 Central Pkwy, Cincinnati, OH

2310 Central Pkwy

Last inspected Mar 5, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - STANDARD INSPECTION

Mar 5, 2026

Approved - Minor Violations

2 recorded violations

notedCode 4.1(Z)Food temperature

Official wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Observed missing thermometers in reach in coolers. Place thermometers near the door of the fridge to obtain the most accurate read of the temperature of items.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Observed non intact gasket on the door of walk in. Replace gasket so equipment can work properly.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Mar 5, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 30, 2025

Approved - Minor Violations

1 recorded violation

notedCode 6.4(B)(1)Cleaning and sanitizing

Official wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s notes

The physical facilities are not cleaned as often as necessary to keep them clean. Observed a buildup of debris under and behind storage in back. Facilities must be cleaned more frequently.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jul 30, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 15, 2024

Approved - No Violations

1 recorded violation

notedCode 6.4(D)(1)Cleaning and sanitizing

Official wording

6.4(D)(1) - Facilities: Ventilation systems: Cleaning

Inspector’s notes

Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials. Observed a buildup of dust on the cooler vents. Manager removed the dust.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Oct 15, 2024 · Original Source