ROUTINE - CRITICAL CONTROL POINT
Oct 20, 2026
4 recorded violations
Official Wording
3.5(C) - Food Labeling
Inspector’s Notes
Food is not properly labeled. Observed food items available for customer grab-n-go were not properly labeled. Ensure all food items packaged in the facility are labeled properly. PIC discard the unlabeled food items.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Inspector’s Notes
TCS foods were being held at temperatures >41° F. Observed TCS food items held in the grab-n-go cooler that were at 48°F. Ensure all TCS food items are held at temperatures <41°F PIC discarded the TCS food items.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
Inspector’s Notes
Ready-to-eat food was not protected from cross-contamination by raw animal food. Observed raw pork stored above ready-to-eat foods in the walk-in cooler. Ensure raw animal products are stored above ready-to-eat foods. PIC organized the cooler to where the raw animal products are stored below the ready-to-eat foods.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
3701-21-22 - Food Choking Standards
Inspector’s Notes
Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees. Observed the instructions for removing food of a choking victim was not accessible to the public. Ensure the instructions for removing food of a choking victim are accessible to the public.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Oct 20, 2026 · Original Source