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Cincinnati, OH

Pinecroft At Crosley Estate

2366 Kipling Av

Last inspected Jul 23, 2025 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - STANDARD INSPECTION

Jul 23, 2025

Approved - Minor Violations

5 recorded violations

notedCode 5.4(P)Facility maintenance

Official wording

5.4(P) - Maintaining Refuse Areas and Enclosures

Inspector’s notes

A storage area and enclosure for refuse, recyclables, or returnables is to be maintained clean and free of unnecessary items, that is nonfunctional or longer used; and litter. Observed trash around dumpster. Keep area clean.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 7.0(B)Chemicals

Official wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s notes

Working containers of poisonous/toxic materials are not labeled. Unlabeled cleaner in spray bottle stored on steel table. Must Label all chemicals to prevent contamination.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 4.5(B)(5)Contamination

Official wording

4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Inspector’s notes

Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency. Little mold on ceiling joint inside ice. machine. Discard ice clean and sanitize ice machine thoroughly.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Ice scoop pitted and worn out from edges. Replace it.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 5.4(N)(2)Other

Official wording

5.4(N)(2) - Covering Receptacles

Inspector’s notes

Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors. Dumpster lids was opened. Keep dumpster closed when not using to prevent entry of rodent or insects and moisture.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jul 23, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 27, 2025

Approved - Minor Violations

1 recorded violation

notedCode 5.1(B)(1)Cleaning and sanitizing

Official wording

5.1(B)(1) - Approved System and Cleanable Fixtures

Inspector’s notes

Plumbing system is not designed, constructed, and installed according to the Ohio building code. Observed unapproved chemical dispenser connection on mop sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Feb 27, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 25, 2024

Approved - Minor Violations

1 recorded violation

notedCode 4.5(B)(5)Contamination

Official wording

4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency

Inspector’s notes

Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency. Observed mold in little gap on ceiling by upper door. Clean ice machine thoroughly.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Sep 25, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 1, 2024

CLOS-NO - No Violations Found

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 1, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 28, 2023

Not Abated

3 recorded violations

notedCode 3717-1-04.4(N)Chemicals

Official wording

"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."

Inspector’s notes

"OBSERVATION: No sanitizer in dish washing machine. A chemical sanitizer was unregistered, improperly used, or improperly produced. CORRECTIVE ACTION: Check sanitizer conc. daily before load dishes into dish washer to ensure proper sanitization of food contact surfaces."

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 3717-1-04.5(B)(5)Cleaning and sanitizing

Official wording

"3717-1-04.5(B)(5) - Violation - Cleaning Frequency-non-TCS food Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency."

Inspector’s notes

"OBSERVATION: Pink slime on steel plate inside ice machine. Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency. CORRECTIVE ACTION: Discard ice clean and sanitize ice machine. Discontinue use of machine until clean. Regularly clean ice machine to prevent mold growth."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3717-1-07.1(A)Chemicals

Official wording

"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."

Inspector’s notes

"OBSERVATION: Butane burners stored above clean utensils. Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. CORRECTIVE ACTION: Poisonous/toxic materials MUST NOT BE stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Sep 28, 2023 · Original Source

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