Cincinnati, OH

Primrose School At Pggo

Name: Primrose School At Pggo
Address: 400 New St, Cincinnati, OH

400 New St

Last inspected Oct 2, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Primrose School At Pggo last inspected?: The most recent inspection on record was on Oct 2, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 7 inspections on record, from Dec 12, 2023 to Oct 2, 2026.
Has Primrose School At Pggo ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 12, 2023.

The Full Inspection History

7 inspections

ROUTINE - STANDARD INSPECTION

Oct 2, 2026

Approved - Minor Violations

4 recorded violations

notedCode 5.4(N)(2)Other

Official Wording

5.4(N)(2) - Covering Receptacles

Inspector’s Notes

Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5.4(P)Facility maintenance

Official Wording

5.4(P) - Maintaining Refuse Areas and Enclosures

Inspector’s Notes

A storage area and enclosure for refuse, recyclables, or returnables is to be maintained clean and free of unnecessary items, that is nonfunctional or longer used; and litter.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 4.5(D)Cleaning and sanitizing

Official Wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s Notes

Nonfood-contact surfaces are not cleaned frequently enough. Exterior of equipment and shelves are slightly soiled--clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 5.4(M)(1)Facility maintenance

Official Wording

5.4(M)(1) - Refuse/recyclables/returnables

Inspector’s Notes

Unapproved receptacles or materials are stored outside.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Oct 2, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

May 1, 2026

Approved - Minor Violations

1 recorded violation

notedCode 4.1(Z)Food temperature

Official Wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s Notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design. Place thermometer in refrigerator in infant room B--staff to assure temperature is maintained at 40 degrees F or below

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, May 1, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 2, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Feb 2, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 25, 2025

Approved - Minor Violations

2 recorded violations

notedCode 6.4(B)(1)Cleaning and sanitizing

Official Wording

6.4(B)(1) - Cleaning- Frequency and Restrictions

Inspector’s Notes

The physical facilities are not cleaned as often as necessary to keep them clean. Observed a buildup within the mop sink. It must be cleaned.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.1(C)(1-4)Cleaning and sanitizing

Official Wording

4.1(C)(1-4) - Food Contact Surfaces Cleanability

Inspector’s Notes

Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices. Observed cutting boards with deep grooves. They must be replaced. Manager advised cutting boards would not be used until replacement.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Sep 25, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 10, 2025

Approved - Minor Violations

2 recorded violations

notedCode 5.1(S)(2)Water, plumbing, and sewage

Official Wording

5.1(S)(2) - Plumbing system

Inspector’s Notes

Plumbing system is not maintained in good repair. Base of faucet at three comp sink is leaking--repair

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 3.4(H)(1)Food temperature

Official Wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s Notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Expired milk--discarded

In Plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Feb 10, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 15, 2024

Approved - Minor Violations

3 recorded violations

notedCode 4.1(KK)Equipment and utensils

Official Wording

4.1(KK) - Food Equipment

Inspector’s Notes

Equipment is not approved by a recognized testing agency or authority. Non-commercial microwave

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 6.4(F)Other

Official Wording

6.4(F) - Facilities: Mops: Drying

Inspector’s Notes

After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.4(A)(1)Equipment and utensils

Official Wording

4.4(A)(1) - Equipment

Inspector’s Notes

Equipment and/or components were not maintained in good working order. Gauge for final rinse at dish machine is malfunctioning along with thermometer on warmer--repair