ROUTINE - STANDARD INSPECTION
Jul 9, 2026
3 recorded violations
Official wording
4.5(D) - Nonfood-contact surfaces - cleaning frequency
Inspector’s notes
Nonfood-contact surfaces are not cleaned frequently enough. Clean Ice Machine shield
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
6.4(O)(1-3) - Animals - Limitations
Inspector’s notes
There are unapproved animals on the premises.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration
Inspector’s notes
Sanitizer concentration is not being monitored. No chlorine dispensed at final rinse of dish machine. Discontinue using until repaired--may use three compartment sink to wash, rinse and sanitize
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Cincinnati Health Department, Jul 9, 2026 · Original Source