ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Rally’s last inspected?
The most recent inspection on record was on Oct 23, 2026. The result listed by Cincinnati Health Department was “Approved - Minor Violations”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 13, 2026 to Oct 23, 2026.
Has Rally’s ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 13, 2026.
The Full Inspection History
2 inspections
ROUTINE - CRITICAL CONTROL POINT
Oct 23, 2026
Approved - Minor Violations
2 recorded violations
notedCode 4.5(D)Cleaning and sanitizing
Official Wording
4.5(D) - Nonfood-contact surfaces - cleaning frequency
Inspector’s Notes
Nonfood-contact surfaces are not cleaned frequently enough.
Observed buildup of debris on rack above 3 compartment sink and on soda machine behind and around the dispensing nozzles.
Buildup of dust observed on vents near ice machine.
Ensure to clean as often as necessary.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The physical facilities were not maintained in good repair.
Observed door to walk in freezer not shutting properly. Ensure to keep equipment in good repair.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Cincinnati Health Department, Oct 23, 2026 · Original Source
ROUTINE - CRITICAL CONTROL POINT
Aug 13, 2026
Approved - Minor Violations
4 recorded violations
notedCode 3.2(Q)Contamination
Official Wording
3.2(Q) - Food Storage: Preventing Contamination from the Premises
Inspector’s Notes
Food items are not protected from contamination during storage.
Observed food items stored on the floor at the outdoor freezer.
Keep food and food contact surfaces at least six (6) inches above ground at all times.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment
Inspector’s Notes
The food contact surfaces of cooking equipment and pans and Nonfood contact surfaces of equipment are to be kept free of an accumulation of dust, dirt, food residue, and other debris.
Observed heavy grease build up on the exterior of the deep fryer, including wheels.
Clean & degrease the equipment exterior.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
The physical facilities are not cleaned as often as necessary to keep them clean.
Observed grease build up along the floor perimeter behind equipment, particularly the ice machine / soda syrup area.
Clean the floor perimeter throughout the store.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food is stored in an unapproved location.
Observed personal food items stored above food items intended for patrons.
Keep personal items away from / below food and food contact surfaces in the facility.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.