Cincinnati, OH

Ramundo's Pizzeria

Name: Ramundo's Pizzeria
Address: 5350 Medpace Wy, Cincinnati, OH

5350 Medpace Wy

Last inspected May 29, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - STANDARD INSPECTION

May 29, 2026

Approved - Minor Violations

4 recorded violations

notedCode 3.5(D)(6)Other

Official wording

3.5(D)(6) - Other Forms of Information

Inspector’s notes

The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer. Was not able to verify a general allergen statement for consumers to see. Create sign with allergens used in kitchen.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed cutting portion of can opener not clean to sight and touch. Gave to PIC to clean at 3-comp sink.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 6.3(C)(2)Permits, training, and postings

Official wording

6.3(C)(2) - Employee Accommodations-Designated Areas

Inspector’s notes

Lockers or other suitable facilities are located in an area where contamination of food, equipment, utensils, linens, or single-service or single-use articles can occur. Observed personal water bottles on top of food prep sink. Please store all personal items on lowest shelf or in proper designated areas.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4.4(A)(3)Equipment and utensils

Official wording

4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener

Inspector’s notes

The can opener blade was dull and creating metal fragments.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, May 29, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Dec 17, 2025

Approved - Minor Violations

1 recorded violation

notedCode 3.4(E)(1)Food temperature

Official wording

3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods

Inspector’s notes

The operator is not using an effective method for cooling. Chicken cooled on the prep table in th3e room temperature.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Dec 17, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 9, 2025

Approved - Minor Violations

2 recorded violations

notedCode 3.4(G)(4)Food temperature

Official wording

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Date marking was not done in a consistent manner according to the code.

In plain English

More about food kept at an unsafe temperature

notedCode 4.4(D)Cleaning and sanitizing

Official wording

4.4(D) - Warewashing equipment: Cleaning Frequency

Inspector’s notes

Warewashing equipment and/or components were not cleaned throughout the day or before use.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jul 9, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 19, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.4(G)(1)Food temperature

Official wording

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked.

In plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Nov 19, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 20, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.5(C)Food source and labeling

Official wording

3.5(C) - Food labels

Inspector’s notes

Food is not properly labeled.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, May 20, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 17, 2023

Not Abated

1 recorded violation

notedCode 3717-1-02.1(A)Permits, training, and postings

Official wording

"3717-1-02.1(A) - Violation - PIC Must Require Employee Reporting License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law."

Inspector’s notes

"PIC Must Require Employee Reporting License holder did not require employees to report certain diseases, symptoms or high risk situations as specified by law. Done during the inspection"

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Oct 17, 2023 · Original Source