ROUTINE - STANDARD INSPECTION
Apr 13, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 13, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 13, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
3 recorded violations
6.4(N)(1) - Maintaining premises: unnecessary items and litter.
There are unnecessary or nonfunctional items and /or litter on the premises.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues6.0(A)(1)(a) - Indoor areas - surface characteristics
Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted.
An issue that does not fit the common categories. Check the official wording for details.
More about other finding4.5(D) - Nonfood-contact surfaces - cleaning frequency
Nonfood-contact surfaces are not cleaned frequently enough. Ice covers the sides of the display freezers.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Jun 2, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
4 recorded violations
6.1(A) - Facilities: Floors, walls, and ceilings
The floors coverings, walls coverings, or ceilings are not designed, constructed, and installed so they are smooth and easily cleanable. In the rest room and the back area floor, ceiling and walls are not constructed to be smooth cleanable Gaps in the floor in the front serving area behind the registers.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues4.5(D) - Nonfood-contact surfaces - cleaning frequency
Nonfood-contact surfaces are not cleaned frequently enough. DIRTY SOILED SHELVES IN THE WALK IN COOLER.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problems6.3(E) - Facilities: Refuse/recyclable storage: Location
Units, receptacles, and areas designated for storage of refuse and recyclable or returnable containers are situated in an unacceptable location
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issues6.4(N) - Maintaining premises: unnecessary items and litter.
There are unnecessary or nonfunctional items and /or litter on the premises.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Cincinnati Health Department, Jan 28, 2025 · Original Source