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Cincinnati, OH

Rhinehaus

119 E 12th St

Last inspected Jan 17, 2024 · View Map ↗ · Compare ↗

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Abated

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

ROUTINE - STANDARD INSPECTION

Jan 17, 2024

Abated

3 recorded violations

notedCode 3717-1-04.5(B)(5)Cleaning and sanitizing

Official wording

"3717-1-04.5(B)(5) - Violation - Cleaning Frequency-non-TCS food Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency."

Inspector’s notes

"Violation has been abated"

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3717-1-05.1(J)Water, plumbing, and sewage

Official wording

"3717-1-05.1(J) - Violation - Backflow prevention device-when required An air gap or an approved backflow prevention device is not installed as required."

Inspector’s notes

"Violation has been abated"

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 3717-1-05.3(C)Water, plumbing, and sewage

Official wording

"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."

Inspector’s notes

"Violation has been abated"

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Cincinnati Health Department, Jan 17, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 8, 2024

Not Abated

4 recorded violations

notedCode 3717-1-05.3(C)Water, plumbing, and sewage

Official wording

"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."

Inspector’s notes

"OBSERVATION: Ice bin drain pipes were in the floor drain at the bar. CORRECTIVE ACTION: Operator will provide air gaps as required."

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 3717-1-05.1(J)Water, plumbing, and sewage

Official wording

"3717-1-05.1(J) - Violation - Backflow prevention device-when required An air gap or an approved backflow prevention device is not installed as required."

Inspector’s notes

"OBSERVATION: No backflow device on faucet of mop sink with hose attachment. CORRECTIVE ACTION: Operator will remove hose from mop sink."

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 3717-1-04.5(B)(5)Cleaning and sanitizing

Official wording

"3717-1-04.5(B)(5) - Violation - Cleaning Frequency-non-TCS food Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency."

Inspector’s notes

"OBSERVATION: Black residue on the underside of the backsplash in ice machine. CORRECTIVE ACTION: Ice machine will be cleaned and sanitized tonight."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3717-1-04.5(D)Cleaning and sanitizing

Official wording

"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."

Inspector’s notes

"Accumulation of dust on shelving and bar mats behind the bar."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jan 8, 2024 · Original Source

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