Cincinnati, OH

Samuel Adams Tap Room

Name: Samuel Adams Tap Room
Address: 1632 Central Pkwy, Cincinnati, OH

1632 Central Pkwy

Last inspected Apr 24, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - STANDARD INSPECTION

Apr 24, 2026

Approved - Minor Violations

1 recorded violation

notedCode 3.4(G)(2)Food temperature

Official wording

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Observed no discard date on open packages of pepperoni and shredded cheeses

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Apr 24, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Feb 4, 2026

Approved - Minor Violations

2 recorded violations

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s notes

Working containers of food are not properly labeled. ID label all squeeze bottles

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7.0(B)Chemicals

Official wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s notes

Working containers of poisonous/toxic materials are not labeled. ID label all chemcal spray bottles

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Feb 4, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

May 1, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, May 1, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 9, 2025

Approved - Minor Violations

1 recorded violation

notedCode 3.2(M)(2)(a)Cleaning and sanitizing

Official wording

3.2(M)(2)(a) - Wiping cloths

Inspector’s notes

Wet wiping cloth was not maintained in a sanitizer solution between uses.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jan 9, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 3, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 3, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Dec 13, 2023

Not Abated

2 recorded violations

notedCode 3717-1-04.4(P)Cleaning and sanitizing

Official wording

"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."

Inspector’s notes

"Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 3717-1-04.5(B)(1)(e)Contamination

Official wording

"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneous Food-contact surfaces or utensils not cleaned when they were contaminated."

Inspector’s notes

"OBSERVATION: Cleaning frequency-miscellaneous Food-contact surfaces or utensils not cleaned when they were contaminated. CORRECTIVE ACTION: Drain clean and sanitize ice machine"

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Dec 13, 2023 · Original Source