Cincinnati, OH

Sen By Kiki

Name: Sen By Kiki
Address: 106 W Elder St, Cincinnati, OH

106 W Elder St

Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗

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Not In Compliance

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

ROUTINE - STANDARD INSPECTION

Sep 22, 2026

Not In Compliance

4 recorded violations

notedCode 3.4(K)(2)Other

Official wording

3.4(K)(2) - Reduced oxygen packaging without a variance

Inspector’s notes

Packaging TCS food using ROP method with inadequate or no HACCP plan.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3.5(A)Other

Official wording

3.5(A) - Standards of Identity

Inspector’s notes

Food product labels are not in compliance with identity requirements. Observed pre-packaged grab and go TCS foods (Seafood Bisque, crab cakes etc) with no labeling. The following information is required: ID label, statement of responsibility, ingredient and sub ingredient listing, Net weight and use by dates (if pertinent) along with allergen information

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3.5(C)(2)(e)Food source and labeling

Official wording

3.5(C)(2)(e) - Food Labeling - Allergens

Inspector’s notes

A food label did not include the name of the food source of each major food allergen contained in a food unless the food source is already part of the common or usual name of the respective ingredient. Prepackagedseafood Bisque with no allergen label

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 5.1(I)Other

Official wording

5.1(I) - Service Sink- Number

Inspector’s notes

One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Sep 22, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Aug 13, 2026

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Aug 13, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 8, 2026

Not In Compliance

5 recorded violations

notedCode 3.5(A)Other

Official wording

3.5(A) - Standards of Identity

Inspector’s notes

Food product labels are not in compliance with identity requirements. All pre-ravaged grab and go items must have the following: ID label, statement of responsibility, ingredient and sub ingredient listing, Net weight, discard date and allergen information

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6.1(M)Other

Official wording

6.1(M) - Outer Openings - Protected

Inspector’s notes

Outer openings of a food facility were not protected against the entry of insects and rodents.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3.5(C)(2)(e)Food source and labeling

Official wording

3.5(C)(2)(e) - Food Labeling - Allergens

Inspector’s notes

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 5.1(I)Other

Official wording

5.1(I) - Service Sink- Number

Inspector’s notes

One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3.2(Q)Contamination

Official wording

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Inspector’s notes

Food items are not protected from contamination during storage. Discontinue storing boxes of foods directly on floor in walk ins

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jul 8, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 23, 2026

Approved - Minor Violations

4 recorded violations

notedCode 5.1(J)Water, plumbing, and sewage

Official wording

5.1(J) - Backflow Prevention Device- When Needed

Inspector’s notes

An air gap or an approved backflow prevention device is not installed as required.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 3.5(A)Other

Official wording

3.5(A) - Standards of Identity

Inspector’s notes

Food product labels are not in compliance with identity requirements. Prepackaged grab and go soups, dips etc. had no labels. The following information is required on each product: ID label, statement of responsibility, ingredient and sub-ingredient listing, Net weight and use by dates.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5.1(I)Other

Official wording

5.1(I) - Service Sink- Number

Inspector’s notes

One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3.1(R)Food source and labeling

Official wording

3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification

Inspector’s notes

Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use. Shellstock tags must remain with product until last one sold. Maintain tags on file

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Jan 23, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 20, 2025

Approved - Violations Abated

3 recorded violations

notedCode 5.1(I)Other

Official wording

5.1(I) - Service Sink- Number

Inspector’s notes

One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5.1(J)Water, plumbing, and sewage

Official wording

5.1(J) - Backflow Prevention Device- When Needed

Inspector’s notes

An air gap or an approved backflow prevention device is not installed as required.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 3.1(R)Food source and labeling

Official wording

3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification

Inspector’s notes

Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Nov 20, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 1, 2025

Not In Compliance

6 recorded violations

notedCode 5.1(J)Water, plumbing, and sewage

Official wording

5.1(J) - Backflow Prevention Device- When Needed

Inspector’s notes

An air gap or an approved backflow prevention device is not installed as required.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s notes

Working containers of food are not properly labeled.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 5.1(I)Other

Official wording

5.1(I) - Service Sink- Number

Inspector’s notes

One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3.1(A)(3)Food source and labeling

Official wording

3.1(A)(3) - V. Food from Approved Source - Sources - Compliance with Food Law

Inspector’s notes

Food is not properly labeled on the container or package. Pre-packaged grab and go items are required to have the following label: ID -name of product, statement of responsibility, ingredient and sub ingredient listing, Net weight and discard date if pertinent. ROP frozen fish have no labels or date marking --appear to be from an unapproved source

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 7.0(B)Chemicals

Official wording

7.0(B) - X. Chemical - Working Containers - Common Name

Inspector’s notes

Working containers of poisonous/toxic materials are not labeled.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 3.1(R)Food source and labeling

Official wording

3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification

Inspector’s notes

Shellfish tags were removed from the container, were improperly maintained or more than one shellfish container was in use.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Oct 1, 2025 · Original Source