ROUTINE - STANDARD INSPECTION
Apr 3, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 3, 2026 · Original Source
Cincinnati, OH
3824 Paxton Av
Last inspected Apr 3, 2026 · View Map ↗ · Compare ↗
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ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 3, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
3 recorded violations
6.1(M) - Outer Openings - Protected
Outer openings of a food facility were not protected against the entry of insects and rodents. Install door sweep to both front and rear entry doors
An issue that does not fit the common categories. Check the official wording for details.
More about other finding2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager
No manager had Ohio manager certification in food protection.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issues4.4(A)(2) - Equipment - Good Repair and Proper Adjustment
Equipment components were not intact, tight or properly adjusted. Replace torn door gasket on True Cooler
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, May 6, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 10, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
4 recorded violations
3.2(D) - Food Storage containers
Working containers of food are not properly labeled. Grab and go pre-packaged cookies had no labels. All grab and go foods are required to have the following: ID Label, Statement of responsibility, Ingredient and Sub-ingredient listing and Net Weight, along with DISCARD date if pertinent
An issue that does not fit the common categories. Check the official wording for details.
More about other finding3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking
Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Re-packaged Dips etc from commissary must be dated with a DISCARD DATE.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination
Food is stored unwrapped or in uncovered containers. Uncovered foods on rolling carts. May place clean tray atop carts
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contamination6.4(F) - Facilities: Mops: Drying
After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Jun 24, 2024 · Original Source