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Cincinnati, OH

Servatii Pastry Shop

3824 Paxton Av

Last inspected Apr 3, 2026 · View Map ↗ · Compare ↗

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Approved - No Violations

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

ROUTINE - STANDARD INSPECTION

Apr 3, 2026

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 3, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

May 6, 2025

Approved - Minor Violations

3 recorded violations

notedCode 6.1(M)Other

Official wording

6.1(M) - Outer Openings - Protected

Inspector’s notes

Outer openings of a food facility were not protected against the entry of insects and rodents. Install door sweep to both front and rear entry doors

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Replace torn door gasket on True Cooler

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, May 6, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jul 10, 2024

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jul 10, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 24, 2024

Not In Compliance

4 recorded violations

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage containers

Inspector’s notes

Working containers of food are not properly labeled. Grab and go pre-packaged cookies had no labels. All grab and go foods are required to have the following: ID Label, Statement of responsibility, Ingredient and Sub-ingredient listing and Net Weight, along with DISCARD date if pertinent

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 3.4(G)(2)Food temperature

Official wording

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Re-packaged Dips etc from commissary must be dated with a DISCARD DATE.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3.2(C)(8)Contamination

Official wording

3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

Inspector’s notes

Food is stored unwrapped or in uncovered containers. Uncovered foods on rolling carts. May place clean tray atop carts

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 6.4(F)Other

Official wording

6.4(F) - Facilities: Mops: Drying

Inspector’s notes

After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Jun 24, 2024 · Original Source

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