Cincinnati, OH

Shah & Son Inc DBA Reds Deli

Name: Shah & Son Inc DBA Reds Deli
Address: 2801 Price Av, Cincinnati, OH

2801 Price Av

Last inspected Dec 3, 2025 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - STANDARD INSPECTION

Dec 3, 2025

Approved - Minor Violations

3 recorded violations

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.4(G)(4)Food temperature

Official wording

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Date marking was not done in a consistent manner according to the code. Observed items in cooler with no date mark. Manager placed date marks on items and advised they would be marked moving forward.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 6.4(N)(1)Facility maintenance

Official wording

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Inspector’s notes

There are unnecessary or nonfunctional items and /or litter on the premises. Observed multiple pieces of unnecessary equipment within facility. They must be used or removed.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Dec 3, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Mar 25, 2025

Approved - Minor Violations

2 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough. Observed a buildup on the shelf above 3-compartment sink, and the shelf above the table across from the 3-compartment sink. They must be cleaned.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.4(C)(12)Permits, training, and postings

Official wording

2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties

Inspector’s notes

The person in charge is not ensuring that employees are properly sanitizing equipment or utensils. Observed dishes not being sanitized. All dishes must be washed, rinsed, and sanitized.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Mar 25, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 24, 2024

Approved - Minor Violations

1 recorded violation

notedCode 3.4(G)(4)Food temperature

Official wording

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Date marking was not done in a consistent manner according to the code. Observed foods being stored with no use-by date. Foods must be marked with a discard date.

In plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Sep 24, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 26, 2024

Approved - No Violations

1 recorded violation

notedCode 7.1(A)Chemicals

Official wording

7.1(A) - X. Chemical - Poisonous/toxic material

Inspector’s notes

Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Observed chemicals stored next to food. Manager separated food and chemicals.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, Apr 26, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 29, 2023

Abated On-Site

2 recorded violations

notedCode 3717-1-04.1(KK)Equipment and utensils

Official wording

"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."

Inspector’s notes

"Observed old plastic candy containers being used to stores pickles and banana peppers. Only food grade containers may be used for food storage. All others are unable to be properly cleaned, and therefore must not be used. Manager discarded the containers and advised they would no longer use them. Equipment is not approved by a recognized testing agency or authority."

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3717-1-03.2(Q)Contamination

Official wording

"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."

Inspector’s notes

"Observed boxes of food being stored on the floor of the walk in. Manager put food on shelves and advised they would no longer store food on the floor. Food items are not protected from contamination during storage."

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Nov 29, 2023 · Original Source