ROUTINE - STANDARD INSPECTION
Oct 19, 2026
2 recorded violations
Official Wording
4.5(D) - Nonfood-contact surfaces - cleaning frequency
Inspector’s Notes
Nonfood-contact surfaces are not cleaned frequently enough. SHELVES IN THE DISPALY AREA AND THE SHELVES IN THE WALK IN COOLER NEED TO BE CLEAND MORE OFTEN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
6.4(N)(1) - Maintaining premises: unnecessary items and litter.
Inspector’s Notes
There are unnecessary nonfunctional items and /or litter on the premises. ICE MACHINE, OLD SLUSHEY.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Cincinnati Health Department, Oct 19, 2026 · Original Source