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Cincinnati, OH

Silver Ladle

580 Walnut St

Last inspected Nov 14, 2023 · View Map ↗ · Compare ↗

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Not Abated
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Quick Answers

When was Silver Ladle last inspected?
The most recent inspection on record was on Nov 14, 2023. The result listed by Cincinnati Health Department was “Not Abated”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Nov 14, 2023 to Nov 14, 2023.
Has Silver Ladle ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Nov 14, 2023.

The Full Inspection History

1 inspection

ROUTINE - STANDARD INSPECTION

Nov 14, 2023

Not Abated

3 recorded violations

notedCode 3717-1-06.4(B)(1)Cleaning and sanitizing

Official Wording

"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

Inspector’s Notes

"Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean. Clean wall behind dish machine"

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3717-1-04.8(E)(1)Contamination

Official Wording

"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."

Inspector’s Notes

"Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Adjust metal shelving in dish area to six inches off floor to enable accessible cleaning"

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 3717-1-04.5(D)Cleaning and sanitizing

Official Wording

"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."

Inspector’s Notes

"Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough. Clean dish machine"

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Nov 14, 2023 · Original Source

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