Cincinnati, OH

Skyline Chili Of Oakley

Name: Skyline Chili Of Oakley
Address: 3081 Madison Rd, Cincinnati, OH

3081 Madison Rd

Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - CRITICAL CONTROL POINT

Sep 17, 2026

Approved - Minor Violations

4 recorded violations

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Inspector’s notes

Working containers of food are not properly labeled. Unlabeled powder sugar. Corrected on site.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6.4(H)Water, plumbing, and sewage

Official wording

6.4(H) - Cleaning of Plumbing Fixtures

Inspector’s notes

Plumbing fixtures are being kept clean and maintained. Soiled hand washing sink in front area. Keep hand sink clean.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 3.4(F)(1)(b)Food temperature

Official wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s notes

TCS foods were being held at temperatures >41° F. Sauce and dressing bottles held on temp.48 F. Keep cold TCS food on temp.41 F or below to prevent growth of bacterias. Corrected on site.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4.8(A)(1)Equipment and utensils

Official wording

4.8(A)(1) - Equipment and Utensils - Air-Drying

Inspector’s notes

Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing. Wet container stacked up not being air dried.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Sep 17, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Oct 2, 2025

Approved - Minor Violations

4 recorded violations

notedCode 6.1(M)Other

Official wording

6.1(M) - Outer Openings - Protected

Inspector’s notes

Outer openings of a food facility were not protected against the entry of insects and rodents. Observed damaged door frame around rear entry door--seal all openings

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3.4(F)(1)(b)Food temperature

Official wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s notes

TCS foods were being held at temperatures >41° F. Observed bottled milk held at 56 degrees F--discarded

In plain English

More about food kept at an unsafe temperature

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Small cooler holding pre-packaged juices and milk holding temperature over 55 degrees F--Discontinue using until temperatures are maintained at 40 degrees F

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4.8(G)(2)Other

Official wording

4.8(G)(2) - Kitchenware and Tableware - Handling

Inspector’s notes

Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees or consumers. Store all plastic ware inverted/handles up

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Cincinnati Health Department, Oct 2, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 1, 2025

Approved - Minor Violations

4 recorded violations

notedCode 3.4(G)(2)Food temperature

Official wording

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Inspector’s notes

Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked. Shredded cheese in walk in cooler was marked as expired by facility date marking guidelines. Recommend changing date labeling to reflect allowable shelf life of product

In plain English

More about food kept at an unsafe temperature

notedCode 3.4(F)(1)(b)Food temperature

Official wording

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Inspector’s notes

TCS foods were being held at temperatures >41° F. Shredded cheese, chopped onions, and milk held at temperatures between 50 and 64 degrees F. Milk discarded. When using an Ice Bath assure containers of foods are submerged are submerged into ice up to product line verses simply atop ice. The use of plastic containers and double stacked pans diminishes the ability of ice to effectively maintain items cold. Discontinue using small cooler (holding Milk) until temperature is maintained at 40 degrees F

In plain English

More about food kept at an unsafe temperature

notedCode 4.1(Z)Food temperature

Official wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s notes

Temperature measuring devices are missing, not correctly placed, not readable, or of improper design.

In plain English

More about food kept at an unsafe temperature

notedCode 4.4(A)(2)Equipment and utensils

Official wording

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Inspector’s notes

Equipment components were not intact, tight or properly adjusted. Discontinue using small milk cooler until temperature is maintained at 40 degrees F. Replace damaged filter under hood. Repair toilet in women's bathroom

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, May 1, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Oct 22, 2024

Approved - Minor Violations

2 recorded violations

notedCode 4.5(B)(1)(e)Contamination

Official wording

4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency

Inspector’s notes

Food-contact surfaces or utensils not cleaned when they were contaminated. Observed Pink Yeast on Ice Machine shield. Drain, clean and sanitize

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4.5(A)(2)(3)Cleaning and sanitizing

Official wording

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Inspector’s notes

Non-food contact surfaces are dirty. Observed pink yeast in hand sink. Dust build up on walk in cooler ceiling--Clean

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Oct 22, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

May 21, 2024

Approved - Minor Violations

1 recorded violation

notedCode 5.4(N)(2)Facility maintenance

Official wording

5.4(N)(2) - Refuse/recyclables/returnables

Inspector’s notes

Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors. Maintain dumpster doors closed at all times

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, May 21, 2024 · Original Source