ROUTINE - STANDARD INSPECTION
Mar 24, 2025
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Mar 24, 2025 · Original Source
Cincinnati, OH
Sorta Metro Access
1801 Transpark Dr
Last inspected Mar 24, 2025 · View Map ↗ · Compare ↗
Approved - No Violations
Get the next inspection, free.
We'll email you when Sorta Metro Access has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsROUTINE - STANDARD INSPECTION
Feb 6, 2024
Abated
1 recorded violation
notedCode 3717-1-04.1(X)(1)(2)Food temperature
Official wording
"3717-1-04.1(X)(1)(2) - Violation - Vending Machine-Automatic Shutoff Vending machine failed to shut off automatically when unable to maintain required temperature."
Inspector’s notes
"Violation has been abated"
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Feb 6, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
Feb 1, 2024
Not Abated
1 recorded violation
notedCode 3717-1-04.1(X)(1)(2)Food temperature
Official wording
"3717-1-04.1(X)(1)(2) - Violation - Vending Machine-Automatic Shutoff Vending machine failed to shut off automatically when unable to maintain required temperature."
Inspector’s notes
"OBSERVATION: Vending Machine-Automatic Shutoff Vending machine failed to shut off automatically when unable to maintain required temperature. CORRECTIVE ACTION: PIC must demonstrate auto shut off"
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Feb 1, 2024 · Original Source