ROUTINE - STANDARD INSPECTION
Apr 24, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 24, 2026 · Original Source
Cincinnati, OH
243 Calhoun St
Last inspected Apr 24, 2026 · View Map ↗ · Compare ↗
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ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 24, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 11, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 21, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Nov 27, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Oct 8, 2024 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
"3717-1-04.2(H)(2) - Violation - Temperature indicator-mechanical warewashing. Irreversible registering temperature indicator is missing or not readily accessible."
"No thermal test kit or irreversible temperature measuring device available for use with mechanical dishmachine."
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Oct 9, 2023 · Original Source