ROUTINE - STANDARD INSPECTION
Feb 28, 2024
6 recorded violations
Official wording
"3717-1-02.4(B) - Violation - PIC Demonstration of Knowledge The person in charge was unable to demonstrate the necessary food safety knowledge."
Inspector’s notes
"OBSERVATION: pic has no knowledge on food safety CORRECTIVE ACTION: have pic be knowledgeable in food safety"
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."
Inspector’s notes
"OBSERVATION: date marking not consistent CORRECTIVE ACTION: date mark all tcs foods prepared and held for more than 24 hours as per code"
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."
Inspector’s notes
"store wet wiping cloths in sanitizing solution in between uses"
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."
Inspector’s notes
"no level 2 certified staff on site"
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
"3717-1-03.5(A) - Violation - Food Labels-Standards of Identity Food product labels are not in compliance with identity requirements."
Inspector’s notes
"label all individually baked goods with identity req as per code"
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
"3717-1-20.0(B) - Violation - Replacement of existing facilities and equipment Existing equipment/facilities constitute a public health hazard and must be replaced."
Inspector’s notes
"operation has a non commercial stove and non commercial hood that needs to be replaced."
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Feb 28, 2024 · Original Source