Cincinnati, OH

Taglio

Name: Taglio
Address: 3531 Columbia Pkwy, Cincinnati, OH

3531 Columbia Pkwy

Last inspected Jun 11, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - CRITICAL CONTROL POINT

Jun 11, 2026

Approved - Minor Violations

4 recorded violations

notedCode 3.5(D)(6)Other

Official wording

3.5(D)(6) - Other Forms of Information

Inspector’s notes

The license holder did not notify customers of the presence of major allergens as an ingredient in unpackaged food items served or sold to the customer.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 7.1(A)Chemicals

Official wording

7.1(A) - X. Chemical - Storage: Separation

Inspector’s notes

Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Observed bottles of sanitizer solution stored next to clean dishes. Ensure poisonous/toxic materials are stored in a manner that protects food, equipment, utensils, linens, or single-service or single-use articles from contamination. PIC moved the bottles of sanitizer solution. +COS

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

notedCode 4.5(A)(1)Contamination

Official wording

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Inspector’s notes

Food-contact surfaces were not clean to the sight and touch. Observed a buildup of debris on the can opener blade. Ensure food-contact surfaces are clean to the sight and touch. PIC placed the can opener in the dish washing area to be cleaned and sanitized. +COS

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 6.4(D)(1)Cleaning and sanitizing

Official wording

6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge

Inspector’s notes

Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials. Observed a buildup of grease and dust on the hood filters in the kitchen. Ensure the hood filters are cleaned more regularly and maintained clean.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Jun 11, 2026 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Oct 17, 2025

Approved - Minor Violations

1 recorded violation

notedCode 4.8(E)(1)Equipment and utensils

Official wording

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Inspector’s notes

Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination. Observed various pieces of equipment and utensils, stored, and soiled containers. Discontinue practice.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Cincinnati Health Department, Oct 17, 2025 · Original Source

COMPLAINT - COMPLAINT

Oct 17, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Oct 17, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Apr 15, 2025

Approved - Minor Violations

6 recorded violations

notedCode 3701-21-03Equipment and utensils

Official wording

3701-21-03 - Approval of Facility Layout and Equipment Specifications

Inspector’s notes

Facility constructed, remodeled, or equipment installed without prior written approval from the licensor. Equipment and layout were changed. Ensure application for food review is submitted within 30 days of inspection and ensure that changes are reviewed and approved.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 5.1(B)(1)Cleaning and sanitizing

Official wording

5.1(B)(1) - Approved System and Cleanable Fixtures

Inspector’s notes

Plumbing system is not designed, constructed, and installed according to the Ohio building code. Observed y splitters on mop sinks. Discussed with PIC removing y splitters and ensuring that backflow device is not subject to continuous back pressure. +Repeat

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2.4(A)(3)Permits, training, and postings

Official wording

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Inspector’s notes

No manager had Ohio manager certification in food protection. Observed no manager certificate in food protection.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 3.2(C)(1)(a)Contamination

Official wording

3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Inspector’s notes

Ready-to-eat food was not protected from cross-contamination by raw animal food. Observed Caesar dressing stored over vinaigrette in walk-in-cooler. Items were rearranged. Discussed with food employee that raw items need to be below ready to eat items in storage. +Repeat +COS

In plain English

More about food not protected from contamination

notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Repairing

Inspector’s notes

The physical facilities were not maintained in good repair. Observed worn floor finish in kitchen and bar area. +Repeat

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

notedCode 3701-21-25 (K)Permits, training, and postings

Official wording

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Inspector’s notes

No person in charge certified in food protection was at the FSO where it is needed.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Cincinnati Health Department, Apr 15, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Nov 14, 2024

Approved - Minor Violations

5 recorded violations

notedCode 3.2(C)(1)Contamination

Official wording

3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation

Inspector’s notes

Ready-to-eat food was not protected from cross-contamination by raw animal food. Observed romaine lettuce under Caesar dressing that has raw egg. Walk in cooler was rearranged so that Caesar was not above romaine lettuce. CORRECTED ON SITE

In plain English

More about food not protected from contamination

notedCode 2.3(C)Employee health and hygiene

Official wording

2.3(C) - Hair restraints, effectiveness

Inspector’s notes

Food employee(s) did not have their hair effectively restrained. Observed food handlers that did not have their hair restrained by wearing a hair covering.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 5.1(B)(1)Cleaning and sanitizing

Official wording

5.1(B)(1) - Approved system and cleanable fixtures

Inspector’s notes

Plumbing system is not designed, constructed, and installed according to the Ohio building code. Observed y-splitter on mop sink that had built in backflow preventer that is not designed to have continuous back pressure on it.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.4(N)Contamination

Official wording

4.4(N) - VII. Protection from Contamination - Warewashing Equipment

Inspector’s notes

A chemical sanitizer was unregistered, improperly used, or improperly produced. Observed no chlorine in rinse of dishwasher in bar. Chlorine solution was changed. CORRECTED ON SITE

In plain English

More about food not protected from contamination

notedCode 6.1(A)Facility maintenance

Official wording

6.1(A) - Facilities: Floors, walls, and ceilings

Inspector’s notes

The floors coverings, walls coverings, or ceilings are not designed, constructed, and installed so they are smooth and easily cleanable. Observed chipped finish on concrete floors in bar and kitchen.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, Nov 14, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jun 12, 2024

Approved - Minor Violations

4 recorded violations

notedCode 5.1(B)(1)Cleaning and sanitizing

Official wording

5.1(B)(1) - Approved system and cleanable fixtures

Inspector’s notes

Plumbing system is not designed, constructed, and installed according to the Ohio building code. Observed y splitter on mop sink with built in backflow preventer that is not designed to have continuous back pressure.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6.0(A)(1)(a)Other

Official wording

6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics

Inspector’s notes

Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted. Observed finish in kitchen that was not in good repair.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3701-21-03Equipment and utensils

Official wording

3701-21-03 - Approval of Facility Layout and Equipment Specifications

Inspector’s notes

Facility constructed, remodeled, or equipment installed without prior written approval from the licensor. Changes to facility were made without a food review (change of equipment under hood and changes to layout).

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3.5(E)Food source and labeling

Official wording

3.5(E) - VII. Consumer Advisory - Food Labels

Inspector’s notes

The consumer was not properly advised of the risk of consuming raw or undercooked animal foods. Observed no asterisk by lunch special Caesar dressing that was made with raw or undercooked ingredients. PIC made sign with asterisk by menu item.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Jun 12, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Nov 8, 2023

Not Abated

2 recorded violations

notedCode 3701-21-03Equipment and utensils

Official wording

"3701-21-03 - Violation - Approval of Facility Layout and Equipment Specifications Facility constructed, remodeled, or equipment installed without prior written approval from the licensor."

Inspector’s notes

"Approval of Facility Layout and Equipment Specifications Facility constructed, remodeled, or equipment installed without prior written approval from the licensor."

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 3717-1-05.4(P)Cleaning and sanitizing

Official wording

"3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items."

Inspector’s notes

"Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Nov 8, 2023 · Original Source