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Cincinnati, OH

Talbert House - Parkway Center

2880 Central Pkwy

Last inspected Feb 27, 2024 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

ROUTINE - STANDARD INSPECTION

Feb 27, 2024

Not Abated

3 recorded violations

notedCode 3717-1-06.4(H)Water, plumbing, and sewage

Official wording

"3717-1-06.4(H) - Violation - Facilities-Cleaning plumbing fixtures Plumbing fixtures are being kept clean and maintained."

Inspector’s notes

"Observed a buildup on the mop sink. It must be cleaned more frequently. Plumbing fixtures are being kept clean and maintained."

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 3717-1-06.4(B)(1)Cleaning and sanitizing

Official wording

"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

Inspector’s notes

"1. Observed a buildup on the floor under the serving station cooler/freezer. It must be cleaned more frequently. 2. Observed a buildup on the walk-in cooler floor. It must be cleaned more frequently. The physical facilities are not cleaned as often as necessary to keep them clean."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 3717-1-04.5(A)(1)Cleaning and sanitizing

Official wording

"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

Inspector’s notes

"OBSERVATION: Observed a buildup on the utensils used for catered food. Food-contact surfaces were dirty. CORRECTIVE ACTION: Manager advised that utensils are delivered with catered food. The utensils must be clean when accepted from the caterers. Otherwise, the utensils must be cleaned, and sanitized, before being used to serve residents."

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Feb 27, 2024 · Original Source

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