Cincinnati, OH

Talbert House - Pathways

Name: Talbert House - Pathways
Address: 1616 Harrison Av, Cincinnati, OH

1616 Harrison Av

Last inspected Jun 5, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Approved - Minor Violations

Get the next inspection, free.

We'll email you when Talbert House - Pathways has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - STANDARD INSPECTION

Jun 5, 2025

Approved - Minor Violations

1 recorded violation

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. -Observed some chocolate milk and dairy milk in box milk pass due date of July 6th and July 9th respectively. PIC voluntarily discard affected food items.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jun 5, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jan 27, 2025

Approved - Minor Violations

1 recorded violation

notedCode 3.2(J)Contamination

Official wording

3.2(J) - VII. Protection from Contamination - Food Contact with equipment and utensils

Inspector’s notes

Food is contacting an unclean surface. -Observed the drainboard of the ice machine soiled. PIC volunteered to discontinue the use of the machine until it has been cleaned and sanitized.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Jan 27, 2025 · Original Source

ROUTINE - STANDARD INSPECTION