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Cincinnati, OH

The Big G Food Mart

2663 Putz Pl

Last inspected May 26, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

ROUTINE - STANDARD INSPECTION

May 26, 2026

Approved - Minor Violations

7 recorded violations

notedCode 2.1(A)Employee health and hygiene

Official wording

2.1(A) - I. Employee Health - Management and Personnel - Employee Health

Inspector’s notes

License holder did not ensure food employee(s) report certain diseases, symptoms or high risk situations as obligated by law including providing necessary additional information.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 7.1(P)Chemicals

Official wording

7.1(P) - X. Chemical - Other Personal care items - Storage

Inspector’s notes

Personal care items are not stored in a designated employee storage area.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 2.4(C)(18)Employee health and hygiene

Official wording

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 4.4(F)(2)Cleaning and sanitizing

Official wording

4.4(F)(2) - Warewashing sinks: Use Limitation

Inspector’s notes

Warewashing sink was not properly cleaned and/or sanitized.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Repairing

Inspector’s notes

The physical facilities were not maintained in good repair. Damamged celing tiles due to old leak. Replace the Damamged celing tiles.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 5.4(F)(1)Other

Official wording

5.4(F)(1) - Outdoor Receptacles

Inspector’s notes

Outdoor refuse containers do not have tight fitting lids, doors, or covers.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 7.1(B)Chemicals

Official wording

7.1(B) - X. Chemical - Restriction - Presence and Use

Inspector’s notes

Unnecessary chemicals are stored on the premises.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Cincinnati Health Department, May 26, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

May 21, 2025

Approved - Minor Violations

2 recorded violations

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. -Observed some bottle of milk for retail not discarded by the date mark. PIC voluntarily discarded affected food items.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 6.4(A)Facility maintenance

Official wording

6.4(A) - Repairing

Inspector’s notes

The physical facilities were not maintained in good repair. -Observed some missing ceiling tiles in the area where RFE activities occurs.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Cincinnati Health Department, May 21, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Jun 20, 2024

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Jun 20, 2024 · Original Source

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