ROUTINE - STANDARD INSPECTION
Jul 2, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 2, 2026 · Original Source
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ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Jul 2, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
1 recorded violation
4.5(D) - Nonfood-contact surfaces - cleaning frequency
Nonfood-contact surfaces are not cleaned frequently enough. Soiled microwave.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Cincinnati Health Department, Apr 2, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
2 recorded violations
3.2(D) - Food Storage containers
Working containers of food are not properly labeled. Unlabeled sugar container. Corrected on site.
An issue that does not fit the common categories. Check the official wording for details.
More about other finding4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage
Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination. Clean knives stored in soile container above 3 comp. sink.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Cincinnati Health Department, Apr 26, 2024 · Original Source