ROUTINE - STANDARD INSPECTION
Sep 22, 2026
4 recorded violations
Official wording
3701-21-22 - Food Choking Standards
Inspector’s notes
Facility did not have accessible instructions for removing food of a choking victim accessible to the public as well as food employees. Observed the instructions for removing food of a choking victim were not accessible to the public. Ensure instructions for removing food of a choking victim are accessible to the public. PIC posted the instructions for removing food of a choking victim in a location that is accessible to the public.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Inspector’s notes
TCS foods were being held at temperatures >41° F. Observed baked goods with TCS fillings that were being held at room temperature. Ensure TCS foods are being held at temperatures <41° F. PIC discarded the baked good.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
3.5(C) - Food Labeling
Inspector’s notes
Food is not properly labeled. Observed wrapped baked goods available for customer grab & go that were not properly labeled. Ensure packaged food items are labeled in accordance with the Ohio Uniform Food Safety Code 3717-1-03.5(C). PIC pulled the baked good behind the counter and made them available upon customer request. PIC has ordered new labels for the baked good items.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
7.1(A) - X. Chemical - Storage: Separation
Inspector’s notes
Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles. Observed coffee machine cleaning powder stored above coffee beans in the cabinets by the espresso machine. Ensure poisonous/toxic materials are stored in a manner that prevents contamination of food, equipment, utensils, linens, or single-service or single-use articles. PIC moved the coffee machine cleaning powder.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Cincinnati Health Department, Sep 22, 2026 · Original Source