ROUTINE - STANDARD INSPECTION
May 1, 2026
3 recorded violations
Official wording
4.1(LL) - Food equipment - certification and classification
Inspector’s notes
Food equipment was not commercially approvable by a recognized testing agency. Observed non-commercial cooler in the basement that was storing non-TCS juices and fruits. Ensure all food related equipment is commercially approvable by a recognized testing agency.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
4.5(D) - Nonfood-contact surfaces - cleaning frequency
Inspector’s notes
Nonfood-contact surfaces are not cleaned frequently enough. Observed a build-up of debris on the floor behind the ice machine and dishwasher in the kitchen. Ensure the floor behind and under equipment is cleaned more frequently and maintained clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
6.1(M) - Outer Openings - Protected
Inspector’s notes
Outer openings of a food facility were not protected against the entry of insects and rodents. Observed gaps in the weather stripping on the back entry door by the kitchen. Ensure weatherstripping is repaired or replaced as to protect the facility from the entry of pests.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, May 1, 2026 · Original Source