Cincinnati, OH

Tom & Chee

Name: Tom & Chee
Address: 3206 Vandercar Wy, Cincinnati, OH

3206 Vandercar Wy

Last inspected Oct 1, 2025 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

7 inspections

ROUTINE - CRITICAL CONTROL POINT

Oct 1, 2025

Approved - Minor Violations

2 recorded violations

notedCode 4.1(Z)Food temperature

Official wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s notes

Temperature measuring devices are missing for three prep coolers.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 4.4(D)Cleaning and sanitizing

Official wording

4.4(D) - Warewashing equipment: Cleaning Frequency

Inspector’s notes

Warewashing equipment and/or components were not cleaned throughout the day or before use.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Cincinnati Health Department, Oct 1, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 21, 2025

Approved - Violations Abated

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Apr 21, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Apr 15, 2025

Not In Compliance

2 recorded violations

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.1(Z)Food temperature

Official wording

4.1(Z) - Temperature Measuring Device - Functionality

Inspector’s notes

Temperature measuring devices are missing for three prep coolers.

In plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Apr 15, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 15, 2024

Approved - Minor Violations

4 recorded violations

notedCode 3.2(D)Other

Official wording

3.2(D) - Food Storage containers

Inspector’s notes

Working containers of food are not properly labeled.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4.5(D)Cleaning and sanitizing

Official wording

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Inspector’s notes

Nonfood-contact surfaces are not cleaned frequently enough.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4.0(A)Equipment and utensils

Official wording

4.0(A) - Multiuse Utensils Contact Surfaces, Materials

Inspector’s notes

Material characteristics of utensils and or food contact surfaces do not meet standards. One non stick pan have scratches used for food prepping .

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4.5(B)(3)Contamination

Official wording

4.5(B)(3) - VII. Protection from Contamination - Cleaning frequency

Inspector’s notes

Surfaces and/or utensils used for TCS foods not cleaned every 4 hours.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Cincinnati Health Department, Oct 15, 2024 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jun 11, 2024

Approved - Minor Violations

3 recorded violations

notedCode 2.4(C)(16)Employee health and hygiene

Official wording

2.4(C)(16) - I. Employee Health - PIC Duties

Inspector’s notes

No/inadequate written procedures for response to vomiting/diarrheal events.

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 3.4(H)(1)Food temperature

Official wording

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Inspector’s notes

Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination. Outdated dressing was made in the food facility and not discardded.

In plain English

More about food kept at an unsafe temperature

notedCode 3.2(C)(8)Contamination

Official wording

3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination

Inspector’s notes

Food is stored unwrapped or in uncovered containers. Ucoverd cheese container in the walk in cooler Raw eggs stored ready to eat food

In plain English

More about food not protected from contamination

Official record from Cincinnati Health Department, Jun 11, 2024 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 23, 2023

Abated

1 recorded violation

notedCode 3717-1-03.4(G)(1)Food source and labeling

Official wording

"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."

Inspector’s notes

"Violation has been abated"

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Oct 23, 2023 · Original Source

ROUTINE - STANDARD INSPECTION

Oct 19, 2023

Not Abated

1 recorded violation

notedCode 3717-1-03.4(G)(1)Food source and labeling

Official wording

Inspector’s notes

"OBSERVATION: Missing one date CORRECTIVE ACTION: Manger in indicated was just done this yesterday and provided date"

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Cincinnati Health Department, Oct 19, 2023 · Original Source