Cincinnati, OH

Tql Stadium - Concession 112

Name: Tql Stadium - Concession 112
Address: 1501 Central Pkwy, Cincinnati, OH

1501 Central Pkwy

Last inspected Apr 25, 2026 · View Map ↗ · Compare ↗

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Approved - Minor Violations

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

ROUTINE - CRITICAL CONTROL POINT

Apr 25, 2026

Approved - Minor Violations

1 recorded violation

notedCode 3.4(I)(2)Food temperature

Official wording

3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

Inspector’s notes

Not following requirements for the 4 hour time as a public health control. No discard times on TILT foods

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Apr 25, 2026 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 28, 2025

Approved - No Violations

0 recorded violations

No violations recorded in this inspection.

Official record from Cincinnati Health Department, Sep 28, 2025 · Original Source

ROUTINE - CRITICAL CONTROL POINT

Jul 31, 2025

Approved - Minor Violations

1 recorded violation

notedCode 3.4(I)(2)Food temperature

Official wording

3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

Inspector’s notes

Not following requirements for the 4 hour time as a public health control. Time as a Public Health Control: Only one temperature was recorded for all Beef patties, and chicken. Temperature must be recorded for each tray of food prior to placing into Time as a Public Health Control. Time of inspection was 6:55 p.m. Placed in TILT at 5:00 p.m.

In plain English

More about food kept at an unsafe temperature

Official record from Cincinnati Health Department, Jul 31, 2025 · Original Source

ROUTINE - STANDARD INSPECTION

Sep 28, 2024

Approved - No Violations

2 recorded violations

notedCode 3.4(F)(1)(a)Food temperature

Official wording

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Inspector’s notes

TCS foods were being hot held at temperatures <135° F or a roast <130° F. Beef Patty;s held at 123-124 degrees F in warmer. Reheated to 165. (Warmer malfunctioning-replaced)

In plain English

More about food kept at an unsafe temperature

notedCode 4.4(A)(1)Equipment and utensils

Official wording

4.4(A)(1) - Equipment

Inspector’s notes

Equipment and/or components were not maintained in good working order. Warmer defective. Discontinue using until temperatures are maintained at 160 degrees F or above