ROUTINE - CRITICAL CONTROL POINT
Apr 25, 2026
2 recorded violations
Official wording
3701-21-02(I) - Display of License
Inspector’s notes
FSO license not displayed onsite. Observed current license not displayed.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
Inspector’s notes
Not following requirements for the 4 hour time as a public health control. Observed food under time as public health control that was not marked with the time that is four hours past the point food was removed from temperature control. Ensure food under time as public health control is marked with the time that is the four hours past the point the food is removed from the temperature control. PIC marked the food with the time four hours past when the food was removed from temperature control.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Apr 25, 2026 · Original Source