ROUTINE - STANDARD INSPECTION
Apr 25, 2026
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 25, 2026 · Original Source
Cincinnati, OH
Tql Stadium - Food Cart 109
1501 Central Pkwy
Last inspected Apr 25, 2026 · View Map ↗ · Compare ↗
Approved - No Violations
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsROUTINE - STANDARD INSPECTION
Sep 28, 2025
Approved - No Violations
2 recorded violations
notedCode 5.0(K)Other
Official wording
5.0(K) - Alternative Water Supply
Inspector’s notes
The alternative water supply is inadequate, incorrectly conveyed, or not potable. (COS)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 5.0(I)Other
Official wording
5.0(I) - Pressure
Inspector’s notes
Water under pressure is not available to all fixtures, equipment, and nonfood equipment that are required to use water.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Cincinnati Health Department, Sep 28, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Aug 10, 2025
Approved - Violations Abated
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Aug 10, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
Jul 31, 2025
Not In Compliance
2 recorded violations
notedCode 3.4(I)(2)Food temperature
Official wording
3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
Inspector’s notes
Not following requirements for the 4 hour time as a public health control. Initial temperatures for cold holding were not recorded
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3.4(F)(1)(b)Food temperature
Official wording
3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding
Inspector’s notes
TCS foods were being held at temperatures >41° F. Coleslaw held at 57 degrees F. Maintain all cold TCS foods at 41 degrees F or below
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Jul 31, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
May 15, 2024
Approved - No Violations
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, May 15, 2024 · Original Source