ROUTINE - STANDARD INSPECTION
Apr 25, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 25, 2026 · Original Source
Cincinnati, OH
1501 Central Pkwy
Last inspected Apr 25, 2026 · View Map ↗ · Compare ↗
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ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Apr 25, 2026 · Original Source
ROUTINE - STANDARD INSPECTION
2 recorded violations
3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding
TCS foods were being hot held at temperatures <135° F BBQ on a bun temped at 120 degrees . Discarded
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperature3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control
Not following requirements for the 4 hour time as a public health control. No documentation for hot holding --foods discarded
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Cincinnati Health Department, Aug 10, 2025 · Original Source
ROUTINE - STANDARD INSPECTION
0 recorded violations
No violations recorded in this inspection.
Official record from Cincinnati Health Department, Sep 28, 2024 · Original Source